Fermented ME-PRO® addresses the concerns Norwegian salmon farmers talk about most!

“Oppdrett av robust fisk - forbedring av stressresponsen”

“Forbedring av FCR”

“Redusere avhengigheten av dyrt fiskemel”

“Forbedring av utslipp til miljøet”

“Raising robust fish (reducing stress response)”

“Improving Feed Conversion Ratio (FCR)”

“Lowering reliance on expensive fish meal”

“Reducing environmental discharge”


Featured Performance Data - FCR and SGR

T.221 Phase 1 Growth Study findings - notice improved relative growth and Feed Conversion Rate (FCR)

T.221 Phase 2 Growth and Stress Response (recovery) findings - notice 126% improvement in Standard Growth Rate (SGR)

Let’s start the conversation (and a trial?)

Contact: Geir Ivar Lanes, Int’l Development Mgr.

Validation and source

Assessing the cost of salmon production…

Guttormsen, A. (2027), Aquaculture: “Prices and prevention: decomposing the Norwegian salmon cost explosion, 2016–2024”

Fish health, stress response, welfare…

Norwegian Veterinary Institute — Fish Health Report 2025

Utilizing fermented soybean meal (FSBM) to replace fish meal…

National Library of Medicine - NIH

Evaluating environmental discharge…

Rethinking zinc supplementation

Fôringsforsøk? Hjelp med sammensetning?

(Field Trials? Formulation help?)

CONTACT: Geir Ivar Lanes, Int’l Development Manager